Bbq Cake

1. 1

   Preheat the barbecue to medium heat. Oil the grill.

2. 2

   Cut the cake in thick slices of about 1 inch.

3. 3

   In a hollow dish, whisk eggs and milk. Soak the slices of cake on both faces. Drain well.

4. 4

   Grill the slices 2 to 3 minutes on each side to grill them with a decorative square-pattern.

5. 5

   Serve immediately. Sprinkle with confectioner sugar. Serve this with fresh fruits and Chantailly cream or ice cream.

6. 6

   You can add nutmeg or cinnamon to the mixture of eggs and milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.