Bbq Burger Recipe

Name: Bbq Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 gherkins /pickled cucumbers, finely diced; 3 onions 2 finely diced, 1 sliced into rings; 3 3/8 tablespoons fruit vinegar; 11/16 cup brown sugar; 1 chilli pepper deseeded and finely chopped; 7/8 cup tomato ketchup; 3 3/8 tablespoons coffee black; 2 tablespoons whiskey; 1 tablespoon honey; 1/4 bunch chives cut into fine rings; 2 tablespoons salad cream; 7/8 pound minced beef; 2 tablespoons mustard coarse; 2 tablespoons sunflower oil; 1 3/4 ounces salad leaves soft, washed and drained; 4 hamburger buns with sesame seeds

Servings: persons

6 gherkins /pickled cucumbers, finely diced
3 onions 2 finely diced, 1 sliced into rings
3 3/8 tablespoons fruit vinegar
11/16 cup brown sugar
1 chilli pepper deseeded and finely chopped
7/8 cup tomato ketchup
3 3/8 tablespoons coffee black
2 tablespoons whiskey
1 tablespoon honey
1/4 bunch chives cut into fine rings
2 tablespoons salad cream
7/8 pound minced beef
2 tablespoons mustard coarse
2 tablespoons sunflower oil
1 3/4 ounces salad leaves soft, washed and drained
4 hamburger buns with sesame seeds

1
In a saucepan bring the pickles, onions, vinegar (saving 1 tbsp for the sauce) and 1/4 cup of sugar to the boil and simmer for about 10 minutes. Season with salt and pepper and add the chili. Put in the fridge.
2
For the BBQ sauce, bring the ketchup, 1/4 cup sugar, 1 tbsp vinegar, coffee, whiskey and honey to a boil. Reduce heat and simmer, stirring for about 10 minutes. Put in the fridge.
3
Add the chives to the mayonnaise, stir and season to taste with salt and pepper. For the burgers, mix together the beef, mustard and onion and season well with salt and pepper and shape into patties. Heat the oil in a pan and fry the burgers for approx. 6 mins turning, frequently. Remove burgers and keep warm.
4
In the frying fat, softly fry the onion rings and season to taste. Halve the buns and spread the upper halves with the salad cream and chives. On the bottom half of the buns, layer the BBQ sauce, salad, burger and relish. Serve with potato wedges and the rest of the BBQ sauce.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 gherkins /pickled cucumbers, finely diced, 3 onions 2 finely diced, 1 sliced into rings, 3 3/8 tablespoons fruit vinegar, 11/16 cup brown sugar, and more.

Yes, Bbq Burger falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bbq Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions