Bbq Brisket Crockpot Style – a delicious recipe with beef brisket, salt, Fresh ground pepper, bbq sauce, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Generously rub entire brisket with salt and pepper. Set in slow cooker pot.
2
In a small bowl, whisk all ingredients until smooth.Pour 2/3 of sauce over brisket, turning brisket so both sides are coated. Once done turning, pour the rest of the sauce over the brisket.
3
Cook for 10 hours on low (you can do this part overnight; your kitchen will smell amazing when you wake up the next day!)
4
Once done cooking, put the entire slow cooker stoneware into the refrigerator for at least 3 hours or overnight (or all day, if cooked overnight) The fat will rise to the top and solidify. Remove layer of fat from dish.
5
Transfer brisket to a cutting board and slice into 1/4 to 1/2 inch slices. Return brisket to stoneware and heat in the oven (uncovered) at 350u00b0F for about 20 minutes, or until sauce starts bubbling. Serve immediately.
574
kcal
Calories
39
g
Fat
1
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds beef brisket, 1 teaspoon salt plus extra for initial rubdown, Fresh ground pepper, 2 cups bbq sauce, and more.
Yes, Bbq Brisket Crockpot Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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