Bbq Brisket

Name: Bbq Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. brisket; 2 Tbsp. liquid smoke; 1 tsp. onion salt; 1 1/2 tsp. salt; 2 tsp. coarse ground pepper; 1/2 tsp. dry mustard; 1 c. Heinz barbecue sauce; 1 tsp. garlic salt; 2 tsp. celery salt; 1 tsp. m.s.g.; 1 Tbsp. brown sugar

Eats Now Editorial Team · 18 kcal · Meat & Poultry

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Bbq Brisket – a delicious recipe with brisket, liquid smoke, onion salt, salt, coarse ground pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. brisket
2 Tbsp. liquid smoke
1 tsp. onion salt
1 1/2 tsp. salt
2 tsp. coarse ground pepper
1/2 tsp. dry mustard
1 c. Heinz barbecue sauce
1 tsp. garlic salt
2 tsp. celery salt
1 tsp. m.s.g.
1 Tbsp. brown sugar

1
Mix all
2
ingredients
3
together, lay brisket in foil and pour mixture over and wrap tightly.
4
Store in refrigerator for 12 hours before cooking at 300u00b0 for 5 1/2 hours.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. brisket, 2 Tbsp. liquid smoke, 1 tsp. onion salt, 1 1/2 tsp. salt, and more.

Yes, Bbq Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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