Bbq Beef Sandwiches (7.5 Pts) Recipe Recipe

Name: Bbq Beef Sandwiches (7.5 Pts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb lean boneless chuck roast (2.5 to 3); 1/4 c. tomato ketchup; 1 Tbsp. dijon-style mustard; 2 Tbsp. brown sugar; 1 x garlic clove crushed; 1 Tbsp. worcestershire sauce; 2 Tbsp. red wine vinegar; 1/4 tsp liquid smoke flavoring; 1/4 tsp salt; 1/8 tsp pepper; 10 x french rolls or possibly sandwich buns (10 to 12)

Servings: persons

2 1/2 lb lean boneless chuck roast (2.5 to 3)
1/4 c. tomato ketchup
1 Tbsp. dijon-style mustard
2 Tbsp. brown sugar
1 x garlic clove crushed
1 Tbsp. worcestershire sauce
2 Tbsp. red wine vinegar
1/4 tsp liquid smoke flavoring
1/4 tsp salt
1/8 tsp pepper
10 x french rolls or possibly sandwich buns (10 to 12)

1
Place beef in slow cooker.
2
Combine remainin ingredients, except rolls.
3
Pour over meat.
4
Cover and cook on LOW 8 to 9 hrs.
5
Chill or possibly prepare sandwiches now.
6
Shred beef by pulling it apart with 2 forks.
7
Add in one c. sauce.
8
Reheat mix in microsave or possibly on stovetop.
9
Spoon on hot, open-face rolls or possibly buns.
10
Top with additional hot sauce if you like.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb lean boneless chuck roast (2.5 to 3), 1/4 c. tomato ketchup, 1 Tbsp. dijon-style mustard, 2 Tbsp. brown sugar, and more.

Yes, Bbq Beef Sandwiches (7.5 Pts) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Beef Sandwiches (7.5 Pts) Recipe

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