Bbq Beef And Baked Bean Chili - Rachael Ray Recipe

Name: Bbq Beef And Baked Bean Chili - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 slices bacon, chopped; 2 lbs coarsely ground sirloin; 3 tablespoons chili powder; 1/2 tablespoon cumin; fresh ground black pepper; 2 medium onions, chopped; 2 garlic cloves, chopped; 1 (15 ounce) can pinto beans, drained and rinsed; 3 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 - 1 1/2 cup beer, such as Budweiser (or you can use beef broth); 1 cup chili sauce; salt, to taste; 2 1/4 cups biscuit mix (recommended brand Bisquick); 2/3 cup milk; 4 scallions, chopped (green parts only); 2 cups yellow cheddar cheese, grated and divided

Servings: persons

1 tablespoon vegetable oil
3 slices bacon, chopped
2 lbs coarsely ground sirloin
3 tablespoons chili powder
1/2 tablespoon cumin
fresh ground black pepper
2 medium onions, chopped
2 garlic cloves, chopped
1 (15 ounce) can pinto beans, drained and rinsed
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 - 1 1/2 cup beer, such as Budweiser (or you can use beef broth)
1 cup chili sauce
salt, to taste
2 1/4 cups biscuit mix (recommended brand Bisquick)
2/3 cup milk
4 scallions, chopped (green parts only)
2 cups yellow cheddar cheese, grated and divided

1
Preheat oven to 450u00b0F
2
Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp.
3
Remove to a paper towel-lined plate to drain, leaving the fat in the pot.
4
Add the sirloin to bacon drippings in the pan, using the back of a wooden spoon or a potato masher to break it up while it browns.
5
Season with the chili powder, cumin and ground black pepper.
6
Add the onion and garlic, and cook until softened, about 7-8 minutes.
7
Add the beans, brown sugar, Worcestershire and beer, and cook 5 minutes.
8
Add the chili sauce and season with salt to taste.
9
While the chili is simmering away, mix up the biscuit mix with milk, scallions, and half of the cheese.
10
Drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes.
11
Top with remaining cheese and cook for 3 more minutes.
12
A few minutes before serving, add the reserved bacon back to the pot and stir to combine.
13
Serve the chili ladled into bowls with a cheesy biscuit on top.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 slices bacon, chopped, 2 lbs coarsely ground sirloin, 3 tablespoons chili powder, and more.

Yes, Bbq Beef And Baked Bean Chili - Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Beef And Baked Bean Chili - Rachael Ray

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