Bbq Beef And Baked Bean Chili - Rachael Ray Recipe

Name: Bbq Beef And Baked Bean Chili - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 slices bacon, chopped; 2 lbs coarsely ground sirloin; 3 tablespoons chili powder; 1/2 tablespoon cumin; fresh ground black pepper; 2 medium onions, chopped; 2 garlic cloves, chopped; 1 (15 ounce) can pinto beans, drained and rinsed; 3 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 - 1 1/2 cup beer, such as Budweiser (or you can use beef broth); 1 cup chili sauce; salt, to taste; 2 1/4 cups biscuit mix (recommended brand Bisquick); 2/3 cup milk; 4 scallions, chopped (green parts only); 2 cups yellow cheddar cheese, grated and divided

Servings: persons

1 tablespoon vegetable oil
3 slices bacon, chopped
2 lbs coarsely ground sirloin
3 tablespoons chili powder
1/2 tablespoon cumin
fresh ground black pepper
2 medium onions, chopped
2 garlic cloves, chopped
1 (15 ounce) can pinto beans, drained and rinsed
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 - 1 1/2 cup beer, such as Budweiser (or you can use beef broth)
1 cup chili sauce
salt, to taste
2 1/4 cups biscuit mix (recommended brand Bisquick)
2/3 cup milk
4 scallions, chopped (green parts only)
2 cups yellow cheddar cheese, grated and divided

1
Preheat oven to 450u00b0F
2
Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp.
3
Remove to a paper towel-lined plate to drain, leaving the fat in the pot.
4
Add the sirloin to bacon drippings in the pan, using the back of a wooden spoon or a potato masher to break it up while it browns.
5
Season with the chili powder, cumin and ground black pepper.
6
Add the onion and garlic, and cook until softened, about 7-8 minutes.
7
Add the beans, brown sugar, Worcestershire and beer, and cook 5 minutes.
8
Add the chili sauce and season with salt to taste.
9
While the chili is simmering away, mix up the biscuit mix with milk, scallions, and half of the cheese.
10
Drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes.
11
Top with remaining cheese and cook for 3 more minutes.
12
A few minutes before serving, add the reserved bacon back to the pot and stir to combine.
13
Serve the chili ladled into bowls with a cheesy biscuit on top.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 slices bacon, chopped, 2 lbs coarsely ground sirloin, 3 tablespoons chili powder, and more.

Yes, Bbq Beef And Baked Bean Chili - Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Beef And Baked Bean Chili - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions