How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Beans And Sausage Crock Pot?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans great northern beans, rinsed and drained, 2 (15 ounce) cans black beans, rinsed and drained, 1 cup onion, chopped, 1 cup barbecue sauce, and more.

Is Bbq Beans And Sausage Crock Pot suitable as meat & poultry?

Yes, Bbq Beans And Sausage Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Beans And Sausage Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Beans And Sausage Crock Pot Recipe

Name: Bbq Beans And Sausage Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans great northern beans, rinsed and drained; 2 (15 ounce) cans black beans, rinsed and drained; 1 cup onion, chopped; 1 cup barbecue sauce; 1/4 cup packed brown sugar; 1 tablespoon ground mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 1 - 1 1/4 lb fully cooked smoked sausage

Try this homemade Bbq Beans And Sausage Crock Pot recipe the whole family will love. Made with great northern beans, black beans, onion and barbecue sau…

This Bbq Beans And Sausage Crock Pot relies on simple, everyday ingredients such as onion, chopped, barbecue sauce, packed brown sugar and ground mustard. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans great northern beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
1 cup onion, chopped
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 - 1 1/4 lb fully cooked smoked sausage

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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