Name: BBQ Bangkok Chicken
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 14 ounces light coconut milk; 2 tablespoons red curry paste; 2 tablespoons fish sauce (nam plah); 6 garlic cloves, chopped; 13 cup cilantro, chopped with stems; 2 12 teaspoons Splenda brown sugar blend; 12 teaspoon white pepper

BBQ Bangkok Chicken – a delicious recipe with chicken breasts, light coconut milk, red curry, fish sauce, garlic, cilantro. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 boneless skinless chicken breasts
14 ounces light coconut milk
2 tablespoons red curry paste
2 tablespoons fish sauce (nam plah)
6 garlic cloves, chopped
13 cup cilantro, chopped with stems
2 12 teaspoons Splenda brown sugar blend
12 teaspoon white pepper

Quick Info

Servings
4 servings
Category
Meat & Poultry

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BBQ Bangkok Chicken

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