Bbq Baked Soybeans Recipe

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   1.

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   In a large pot, combine soybeans and 6 c. water.

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   Bring to a boil over high heat, then reduce heat and simmer for 2 min.

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   Remove from heat and let stand for 1 hour.

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   Some skins will have come loose from the beans, skim these from the pot and throw away.

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   2.

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   Drain beans, return to pan, and cover with remaining water.

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   Bring to a boil over high heat, then reduce heat and simmer, covered, for about 3 hrs, stirring occasionally.

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   (Add in more water as necessary.

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    3.

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    In a 2-qt casserole, stir together onion, garlic, barbecue sauce, brown sugar, molasses, and mustard.

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    Drain beans, add in to casserole, and mix well.

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    (Beans can be refrigerated at this point and baked later.)

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    5.

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    Preheat oven to 325 .

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    Cover beans and bake for 5 to 6 hrs, stirring occasionally, till beans are tender.

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    (Add in more liquid if beans become dry; uncover during last 1/2 hour of baking if beans are too soupy.)

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    V EG A N

* Per serving · 4 servings · Values may vary.

No additional tips available.