Bbq Baked Beans (Sugar-Free) Recipe

Name: Bbq Baked Beans (Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 cups chopped onions or 1 1/2 cups leeks; 2/3 cup chopped celery; 2/3 cup chopped green bell pepper; 2 garlic cloves, crushed; 1 (6 ounce) can tomato paste; 1 1 cup vegetable stock or 1 cup broth; 1/4 1/4 cup sorghum or 1/4 cup maple syrup; 1/4 cup cider vinegar; 1 teaspoon salt; 2 tablespoons Dijon mustard; 1 dash hot pepper sauce (optional) or 1/8 teaspoon ground red pepper (optional); 4 - 4 1/2 cups cooked unseasoned navy beans or 4 -4 1/2 cups great northern beans, rinsed and drained

Servings: persons

2 tablespoons extra virgin olive oil
1 1/2 cups chopped onions or 1 1/2 cups leeks
2/3 cup chopped celery
2/3 cup chopped green bell pepper
2 garlic cloves, crushed
1 (6 ounce) can tomato paste
1 1 cup vegetable stock or 1 cup broth
1/4 1/4 cup sorghum or 1/4 cup maple syrup
1/4 cup cider vinegar
1 teaspoon salt
2 tablespoons Dijon mustard
1 dash hot pepper sauce (optional) or 1/8 teaspoon ground red pepper (optional)
4 - 4 1/2 cups cooked unseasoned navy beans or 4 -4 1/2 cups great northern beans, rinsed and drained

1
Preheat the oven to 300*F. Oil a 2-1/2 or 3-quart baking dish.
2
Warm the oil in a large skillet of 3-quart saucepan over medium heat. Add the onions or leeks, celery, peppers, and garlic and cook for 7 minutes, or until soft. Stir in the tomato paste; water, stock, or broth; agave nectar or sorghum; vinegar; salt; mustard; and pepper sauce or ground red pepper if using. Cover and cook for 10 to 20 minutes. Stir in the beans and bring to a boil.
3
Pour into the prepared dish. Bake, uncovered, for 2-1/2 hours. After one hour, check every 30 minutes for moisture and stir in 1/2 cup water as needed.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/2 cups chopped onions or 1 1/2 cups leeks, 2/3 cup chopped celery, 2/3 cup chopped green bell pepper, and more.

Yes, Bbq Baked Beans (Sugar-Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Baked Beans (Sugar-Free)

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