BBQ Bacon & Chicken Wheels

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   Lay a strip of bacon flat and put one chicken strip on top of it, towards the end of the strip.

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   Begin rolling from the chicken end of the bacon, until you get to the other end, making chicken and bacon pinwheels.

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   Thread the wheel onto a skewer, making sure to secure the lose end of the bacon so the roll doesnt open.

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   Do this for the rest of the chicken and bacon.

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   You can usually fit 4-5 wheels on each skewer if they are the long ones.

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    Lay skewers on a baking sheet and sprinkle both sides with salt and pepper.

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    Refigerate until ready to grill.

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    5.

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    Cook on medium to medium-high heat for about 9-10 minutes per side, keeping away from flames.

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    6.

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    When finished cooking, turn heat to high and baste the skewers with barbecue sauce, turning often until you get a good grilled finish on the wheels.

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    And you are done.

No additional tips available.