BBQ, Bacon & Cheddar Burgers

1. 1

   Mix ground beef, bacon bits, cheese and 3/4 cup (175 mL) of the barbecue sauce (or 2 Tbsp.

2. 2

   [30 mL] of the barbecue sauce for trial recipe).

3. 3

   Shape into 24 (1/2-inch-thick) patties (or shape into 4 patties for trial recipe).

4. 4

   Grill on medium-high heat 8 min.

5. 5

   or until done (160 degrees F), turning after 4 min.

6. 6

   and brushing with 1 cup plus 2 Tbsp.

7. 7

   of the remaining barbecue sauce (or brushing with 3 Tbsp.

8. 8

   of the remaining barbecue sauce for trial recipe).

9. 9

   Keep warm until ready to serve.

10. 10

    For each serving: Grill buns 1 min.

11. 11

    or until toasted.

12. 12

    Brush cut sides with about 1 Tbsp.

13. 13

    of the remaining barbecue sauce.

14. 14

    Fill bun with 1 each lettuce leaf, tomato slice and burger.

* Per serving · 4 servings · Values may vary.

No additional tips available.