Bbq Baby Back Ribs - Pressure Cooker

1. 1

   Place the metal rack in your cooker and add 1/2 cup of water (I used 1 cup as the manufacturer of my electric cooker recommends).

2. 2

   If your cooker is large enough you can bend the racks around in a circle. Otherwise cut into sections and stand them upright in the cooker.

3. 3

   Lock the lid in place.

4. 4

   Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes.

5. 5

   Remove from heat and use quick release method to depressurize.

6. 6

   When pressure drops, carefully open lid and use long tongs to remove ribs.

7. 7

   Cover with sauce by dipping in sauce in a shallow pan, or basting well as you broil or BBQ the ribs to complete.

No additional tips available.