Bazillions Of Beans

Name: Bazillions Of Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 2 chopped onions; 2 lb. hamburger; 2 large cans pork and beans; 1 large can kidney beans; 1 large can pinto beans; 1 large can small red beans; 2 cans butter beans (no ham); 3 cans white Great Northern beans; 2 small cans tomato sauce; 1/2 c. Bulls Eye barbecue sauce or to taste; brown sugar to taste; 1 Tbsp. liquid smoke; 1 Tbsp. vinegar

Eats Now Editorial Team · 2983 kcal · Meat & Poultry

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Bazillions Of Beans – a delicious recipe with bacon, onions, hamburger, pork, kidney beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
2 chopped onions
2 lb. hamburger
2 large cans pork and beans
1 large can kidney beans
1 large can pinto beans
1 large can small red beans
2 cans butter beans (no ham)
3 cans white Great Northern beans
2 small cans tomato sauce
1/2 c. Bulls Eye barbecue sauce or to taste
brown sugar to taste
1 Tbsp. liquid smoke
1 Tbsp. vinegar

1
In a large roaster for stove top, cut up and fry bacon.
2
Add onions and fry.
3
Add hamburger and remaining ingredients.
4
You can add any other beans you want.
5
Simmer on stove 1 hour.
6
Tastes better the next day.
7
Serve with French bread or corn bread.

2983

kcal

Calories

237

Fat

111

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. bacon, 2 chopped onions, 2 lb. hamburger, 2 large cans pork and beans, and more.

Yes, Bazillions Of Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2983 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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