How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Stuffed Catfish With Cajun Beurre Blanc Recipe?

You need 1 ingredient. The key ingredients include: ["6 x boneless catfish fillets - (6 ounce ea) skinned Lemon for garnish", "1/2 lb jumbo lump crabmeat", "1 loaf baked cornbread - (3"" by 6"" by 1"")", "1 c. minced cooked spinach", "1/4 c. pine nuts toasted", "1 Tbsp. Creole mustard Salt to taste Freshly-grnd black pepper to taste", "1 c. seasoned flour", "1 c. buttermilk", "2 c. fish fry mix", "1 1/2 c. white wine", "1 x garlic clove, crushed", "1 x bay leaf", "1 x fresh lemon halved", "2 x shallots chopped", "1 lb butter cut 1"" pcs", "1 c. heavy cream", "1 tsp black peppercorns cracked", "1 Tbsp. Blackened Seasoning (see below)", "1/3 c. paprika", "1 Tbsp. garlic pwdr", "1 Tbsp. onion pwdr", "1 tsp freshly-grnd white pepper", "1 tsp freshly-grnd black pepper", "1 tsp cayenne pepper", "1/2 tsp thyme", "1/2 tsp basil", "1/2 tsp oregano", "1/4 c. salt"].

Is Bayou Stuffed Catfish With Cajun Beurre Blanc Recipe suitable as seafood?

Yes, Bayou Stuffed Catfish With Cajun Beurre Blanc Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Stuffed Catfish With Cajun Beurre Blanc Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Stuffed Catfish With Cajun Beurre Blanc Recipe Recipe

Name: Bayou Stuffed Catfish With Cajun Beurre Blanc Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 x boneless catfish fillets - (6 ounce ea) skinned Lemon for garnish", "1/2 lb jumbo lump crabmeat", "1 loaf baked cornbread - (3"" by 6"" by 1"")", "1 c. minced cooked spinach", "1/4 c. pine nu…

Bayou Stuffed Catfish With Cajun Beurre Blanc Recipe – a delicious recipe with jumbo lump crabmeat, cornbread -, nuts, Creole mustard Salt, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["6 x boneless catfish fillets - (6 ounce ea) skinned Lemon for garnish", "1/2 lb jumbo lump crabmeat", "1 loaf baked cornbread - (3"" by 6"" by 1"")", "1 c. minced cooked spinach", "1/4 c. pine nuts toasted", "1 Tbsp. Creole mustard Salt to taste Freshly-grnd black pepper to taste", "1 c. seasoned flour", "1 c. buttermilk", "2 c. fish fry mix", "1 1/2 c. white wine", "1 x garlic clove, crushed", "1 x bay leaf", "1 x fresh lemon halved", "2 x shallots chopped", "1 lb butter cut 1"" pcs", "1 c. heavy cream", "1 tsp black peppercorns cracked", "1 Tbsp. Blackened Seasoning (see below)", "1/3 c. paprika", "1 Tbsp. garlic pwdr", "1 Tbsp. onion pwdr", "1 tsp freshly-grnd white pepper", "1 tsp freshly-grnd black pepper", "1 tsp cayenne pepper", "1/2 tsp thyme", "1/2 tsp basil", "1/2 tsp oregano", "1/4 c. salt"]

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Quick Info

Servings
4 servings
Category
Seafood

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Bayou Stuffed Catfish With Cajun Beurre Blanc Recipe

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