Warm up with this hearty Bayou Stew recipe. Made with green onions, butter, crawfish tails and Worcestershire sauce. Easy step-by-step instructions incl…
This Bayou Stew relies on simple, everyday ingredients such as green onions, chopped, butter or margarine, peeled crawfish tails and worcestershire sauce. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026