How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Stew?

You need 9 ingredients. The key ingredients include: 3 green onions, chopped, butter or margarine, 1/2 lb. peeled crawfish tails, 1 tsp. Worcestershire sauce, and more.

Is Bayou Stew suitable as soups & stews?

Yes, Bayou Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bayou Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Stew Recipe

Name: Bayou Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; butter or margarine; 1/2 lb. peeled crawfish tails; 1 tsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; few dashes Tabasco; 2 bay leaves; dash of thyme; salt and white pepper

Bayou Stew – a delicious recipe with green onions, butter, crawfish tails, Worcestershire sauce, tomato sauce, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 green onions, chopped
butter or margarine
1/2 lb. peeled crawfish tails
1 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
few dashes Tabasco
2 bay leaves
dash of thyme
salt and white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Soups & Stews

Eats Now Editorial Team

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