Bayou Red Beans And Rice Casserole Recipe Recipe

Name: Bayou Red Beans And Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Dry Red Kidney Beans Sorted and Rinsed; 1 Tbsp. Vegetable Oil; 8 ounce Chorizo Sausage (or possibly Italian) Crumbled; 1 lrg Yellow Onion Coarsely Minced; 1 lrg Green Bell Pepper Seeded and Minced; 1/2 c. Minced Celery; 2 x Cloves Garlic Chopped; 8 ounce Smoked Ham Diced; 4 c. Browned Beef Stock; 2 whl Bay Leaves; 1/2 tsp Dry Thyme Crumbled; 1/2 tsp Dry Marjoram Crumbled; 1/8 tsp Cayenne Pepper; 2 c. Cooked Long-Grain Rice; 1 Tbsp. Red Wine Vinegar; 1/2 tsp Salt

Servings: persons

2 c. Dry Red Kidney Beans Sorted and Rinsed
1 Tbsp. Vegetable Oil
8 ounce Chorizo Sausage (or possibly Italian) Crumbled
1 lrg Yellow Onion Coarsely Minced
1 lrg Green Bell Pepper Seeded and Minced
1/2 c. Minced Celery
2 x Cloves Garlic Chopped
8 ounce Smoked Ham Diced
4 c. Browned Beef Stock
2 whl Bay Leaves
1/2 tsp Dry Thyme Crumbled
1/2 tsp Dry Marjoram Crumbled
1/8 tsp Cayenne Pepper
2 c. Cooked Long-Grain Rice
1 Tbsp. Red Wine Vinegar
1/2 tsp Salt

1
Soak beans overnight in water to cover.
2
Drain beans (if cooking beans in water instead of broth, reserve soaking liquid and add in water to total 1 qt liquid); set aside.
3
In a 6-Qt Dutch oven over moderate heat, heat oil 1 minute.
4
Add in chorizo and saute/fry till brown - about 5 min; transfer to paper toweling to drain.
5
Drain all but 2 Tbsp.
6
of pan drippings.
7
Add in onion, green pepper, celery, and garlic and saute/fry till soft - about 5 min.
8
Add in reserved beans, ham, stock, bay leaves, thyme, marjoram, and cayenne.
9
Bring to a boil over high heat.
10
Reduce the heat to moderately low and simmer, covered till beans are tender - about 1 1/2 hrs.
11
Remove and throw away bay leaves.
12
Preheat the oven to 350 degrees.
13
Drain beans, reserving 1 c. liquid.
14
Put beans and liquid into a lightly greased 3-Qt casserole; stir in chorizo, rice, vinegar, and salt to taste.
15
Bake, covered, till warm - about 40 min.
16
Serve with warm red pepper sauce.

823

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. Dry Red Kidney Beans Sorted and Rinsed, 1 Tbsp. Vegetable Oil, 8 ounce Chorizo Sausage (or possibly Italian) Crumbled, 1 lrg Yellow Onion Coarsely Minced, and more.

Yes, Bayou Red Beans And Rice Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Red Beans And Rice Casserole Recipe

How did you like this recipe?

Frequently Asked Questions