Bayou Pie Crust

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   ["Combine dry ingredients.", "Mix in shortening and cheese until mixture resembles cornmeal.", "This can be done in your food processor on pulse, or with a pastry cutter.", "Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.", "Handle lightly.", "Divide dough in half.", "Roll out on floured surface to a 12 inch circle.", "Makes a 9"" double crust.", "For a single baked pie crust, bake at 375u00b0 for 12 to 15 minutes or until golden brown."]

* Per serving · 4 servings · Values may vary.

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