Bayou Pecan And Rice Dessert – a delicious recipe with white rice, salt, corn syrup, vanilla, milk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put rice, water and salt in a 2-quart saucepan. Bring to a vigorous boil. Then heat down to low. Cover with lid. Simmer over this low heat 14 minutes. Remove saucepan from heat but leave the lid on 10 minutes. While rice cooks, mix together the eggs, dark syrup, sugar, vanilla and butter. After the rice cooks, stir in the milk. Cover and cook over low heat until the milk is absorbed. Stir occasionally. Press the rice over the bottom of a glass pie plate or shallow baking dish, holding about 6 cups. Just before baking, pour the egg-syrup mixture over the rice. Sprinkle with the pecans. Push the pecans into the syrup mixture. Bake, uncovered, in preheated 350u00b0 oven for 40 minutes. Serve warm. Top with vanilla ice cream or whipped cream, if desired. This recipe makes 8 generous servings.
1219
kcal
Calories
76
g
Fat
122
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2/3 c. uncooked white rice, 1 tsp. salt, 1 1/3 c. dark corn syrup, 3 tsp. vanilla, and more.
Yes, Bayou Pecan And Rice Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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