How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Pecan And Rice Dessert?

You need 10 ingredients. The key ingredients include: 2/3 c. uncooked white rice, 1 tsp. salt, 1 1/3 c. dark corn syrup, 3 tsp. vanilla, and more.

Is Bayou Pecan And Rice Dessert suitable as baking & desserts?

Yes, Bayou Pecan And Rice Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bayou Pecan And Rice Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bayou Pecan And Rice Dessert Recipe

Name: Bayou Pecan And Rice Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. uncooked white rice; 1 tsp. salt; 1 1/3 c. dark corn syrup; 3 tsp. vanilla; 3/4 c. milk; 1 1/3 c. water; 3 eggs, beaten; 1 c. granulated sugar; 3 Tbsp. melted butter; 1 1/3 c. coarsely chopped pecans

Bake this irresistible Bayou Pecan And Rice Dessert at home. Made with white rice, salt, corn syrup and vanilla. Easy step-by-step instructions included.

This Bayou Pecan And Rice Dessert relies on simple, everyday ingredients such as uncooked white rice, salt, dark corn syrup and vanilla. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bayou Pecan And Rice Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bayou Pecan And Rice Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions