How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Okra Sausage Stew?

You need 14 ingredients. The key ingredients include: 1 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices, 2 large onions, chopped, 1 large green pepper, chopped, 8 green onions, sliced, and more.

Is Bayou Okra Sausage Stew suitable as soups & stews?

Yes, Bayou Okra Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bayou Okra Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Okra Sausage Stew Recipe

Name: Bayou Okra Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices; 2 large onions, chopped; 1 large green pepper, chopped; 8 green onions, sliced; 1 cup minced fresh parsley; 1/4 cup olive oil; 6 garlic cloves, minced; 1 cup white wine; 1 can (28 ounces) diced tomatoes, undrained; 1 package (16 ounces) frozen sliced okra; 1 can (8 ounces) tomato sauce; 2 tablespoons soy sauce; 1 tablespoon Louisiana-style hot sauce; Hot cooked rice

Warm up with this hearty Bayou Okra Sausage Stew recipe. Made with sausage, onions, green pepper and green onions. Easy step-by-step instructions included.

This Bayou Okra Sausage Stew relies on simple, everyday ingredients such as large onions, chopped, large green pepper, chopped, green onions, sliced and minced fresh parsley. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bayou Okra Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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