How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Black-Eyed Peas Chicken?

You need 9 ingredients. The key ingredients include: 1 whole chicken, cut up (can use boneless, skinless breasts or thighs, leave the skin on or take it off, whatever you prefer), 1/2 lb sliced fresh mushrooms, 1/2 cup chopped onion, 1 garlic clove, minced, and more.

Is Bayou Black-Eyed Peas Chicken suitable as meat & poultry?

Yes, Bayou Black-Eyed Peas Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bayou Black-Eyed Peas Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Black-Eyed Peas Chicken Recipe

Name: Bayou Black-Eyed Peas Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up (can use boneless, skinless breasts or thighs, leave the skin on or take it off, whatever you prefer); 1/2 lb sliced fresh mushrooms; 1/2 cup chopped onion; 1 garlic clove, minced; salt and pepper; 1/4 teaspoon cajun seasoning (optional); 1/2 cup dry white wine; 5 cups cooked drained black-eyed peas; 1 tomatoes, chopped (or use 1 can Ro-tel for a spicier dish)

Bayou Black-Eyed Peas Chicken – a delicious recipe with chicken, mushrooms, onion, garlic, salt, cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut up (can use boneless, skinless breasts or thighs, leave the skin on or take it off, whatever you prefer)
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1 garlic clove, minced
salt and pepper
1/4 teaspoon cajun seasoning (optional)
1/2 cup dry white wine
5 cups cooked drained black-eyed peas
1 tomatoes, chopped (or use 1 can Ro-tel for a spicier dish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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