Bayerischer Mit Spargel (Barvarian Veal with Aspara

Name: Bayerischer Mit Spargel (Barvarian Veal with Asparagus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal cubed; 2 tablespoons vegetable oil; 1 each onions large, chopped; 1 cup carrots chopped; 1 tablespoon parsley leaves chopped; 1/4 cup lemon juice fresh; 2 cups beef stock; 3 tablespoons flour, unbleached all-purpose; 1/2 teaspoon salt; 1 x black pepper fresh ground, to taste; 20 ounces asparagus * or, 2 lb fresh **

Servings: persons

2 pounds veal cubed
2 tablespoons vegetable oil
1 each onions large, chopped
1 cup carrots chopped
1 tablespoon parsley leaves chopped
1/4 cup lemon juice fresh
2 cups beef stock
3 tablespoons flour, unbleached all-purpose
1/2 teaspoon salt
1 x black pepper fresh ground, to taste
20 ounces asparagus * or, 2 lb fresh **

1
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
2
In a Dutch oven brown the veal in hot oil.
3
Add onion and carrots.
4
Cook until onion is transparent.
5
Stir in parsley.
6
Mix lemon juice, broth, flour and seasonings until well-blended.
7
Pour over meat.
8
Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.
9
Add more broth if needed.
10
Cook asparagus until tender-crisp.
11
Stir into veal and serve immediately.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds veal cubed, 2 tablespoons vegetable oil, 1 each onions large, chopped, 1 cup carrots chopped, and more.

Yes, Bayerischer Mit Spargel (Barvarian Veal with Asparagus) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions