Bayerischer Mit Spargel (Barvarian Veal with Asparagus) Recipe

Name: Bayerischer Mit Spargel (Barvarian Veal with Asparagus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal cubed; 2 tablespoons vegetable oil; 1 each onions large, chopped; 1 cup carrots chopped; 1 tablespoon parsley leaves chopped; 1/4 cup lemon juice fresh; 2 cups beef stock; 3 tablespoons flour, unbleached all-purpose; 1/2 teaspoon salt; 1 x black pepper fresh ground, to taste; 20 ounces asparagus * or, 2 lb fresh **

Servings: persons

2 pounds veal cubed
2 tablespoons vegetable oil
1 each onions large, chopped
1 cup carrots chopped
1 tablespoon parsley leaves chopped
1/4 cup lemon juice fresh
2 cups beef stock
3 tablespoons flour, unbleached all-purpose
1/2 teaspoon salt
1 x black pepper fresh ground, to taste
20 ounces asparagus * or, 2 lb fresh **

1
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
2
In a Dutch oven brown the veal in hot oil.
3
Add onion and carrots.
4
Cook until onion is transparent.
5
Stir in parsley.
6
Mix lemon juice, broth, flour and seasonings until well-blended.
7
Pour over meat.
8
Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.
9
Add more broth if needed.
10
Cook asparagus until tender-crisp.
11
Stir into veal and serve immediately.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds veal cubed, 2 tablespoons vegetable oil, 1 each onions large, chopped, 1 cup carrots chopped, and more.

Yes, Bayerischer Mit Spargel (Barvarian Veal with Asparagus) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

How did you like this recipe?

Frequently Asked Questions