Bay Shrimp Salad Recipe

Name: Bay Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 iceberg lettuce, torn into bite-size pieces; 1 cup green leaf lettuce, torn into bite-size pieces; 18 shrimp (rinsed I use the Bay shrimp if I can find them); 1/2 cup cucumber, julienne; 1/4 cup radish (julienne); 1/4 cup carrot (julienne); 1/4 cup celery (julienne); 1 lemon (cut into wedges for garnish); 2 cherry tomatoes (to garnish, use as many as you like); Ginger Dressing; 1 1/2 teaspoons finely chopped gingerroot; 1/4 cup chopped onion; 1/4 cup chopped carrot; 2 tablespoons celery, chopped until very fine; 1/2 cup soy sauce; 1 cup peanut oil; 1/2 cup mild vinegar; ground black pepper

Servings: persons

1/2 iceberg lettuce, torn into bite-size pieces
1 cup green leaf lettuce, torn into bite-size pieces
18 shrimp (rinsed I use the Bay shrimp if I can find them)
1/2 cup cucumber, julienne
1/4 cup radish (julienne)
1/4 cup carrot (julienne)
1/4 cup celery (julienne)
1 lemon (cut into wedges for garnish)
2 cherry tomatoes (to garnish, use as many as you like)
Ginger Dressing
1 1/2 teaspoons finely chopped gingerroot
1/4 cup chopped onion
1/4 cup chopped carrot
2 tablespoons celery, chopped until very fine
1/2 cup soy sauce
1 cup peanut oil
1/2 cup mild vinegar
ground black pepper

1
Simply combine salad ingredients, toss, and serve with a single lemon wedge and cherry tomato for garnish.
2
To prepare Ginger Salad Dressing from scratch:
3
Blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery (chopped very fine).
4
Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar.
5
Add freshly ground black pepper, if desired.
6
Shake to mix well before use.
7
Best made a day ahead for flavors to meld.

855

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 iceberg lettuce, torn into bite-size pieces, 1 cup green leaf lettuce, torn into bite-size pieces, 18 shrimp (rinsed I use the Bay shrimp if I can find them), 1/2 cup cucumber, julienne, and more.

Yes, Bay Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bay Shrimp Salad

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