Bay Leaf Syrup Recipe

1. 1

   Combine all ingredients in a small saucepan and bring to a boil over medium-high heat, stirring occasionally.

2. 2

   When mixture boils, reduce heat to medium low and simmer for 5 minutes, stirring occasionally until sugar is completely dissolved.

3. 3

   Remove pan from heat and let steep for 15 minutes.

4. 4

   Strain bay leaf syrup through a fine-mesh sieve into a clean container.

5. 5

   Refrigerate until cold and store covered in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.