Bay Leaf Scented Potatoes

1. 1

   Boil potatoes with the onion until fork-tender.

2. 2

   Meanwhile, melt butter in a heavy skillet over low heat.

3. 3

   Mix in olive oil and crumbled bay leaves.

4. 4

   Allow to steep at the back of the stove while potatoes cook.

5. 5

   As soon as potatoes are ready, discard onion and drain well and peel.

6. 6

   Strain the butter mixture and return to skillet.

7. 7

   Add potatoes and, over moderate heat, turn them in this mixture about 5 minutes until nicely glazed and touched with brown.

8. 8

   Season and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.