Bay Leaf Panna Cotta With Strawberries, Balsamic And Black Pepper By Chef Chris Cosentino Recipe

Name: Bay Leaf Panna Cotta With Strawberries, Balsamic And Black Pepper By Chef Chris Cosentino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups heavy cream divided; 1 tablespoon powdered gelatin; 1 cup milk; 3/4 cup sugar; 3 fresh bay leaves; 3 strips lemon peel; 1 vanilla pod split lengthwise; 2 cups strawberries quartered; 1 tablespoon cracked black pepper; 1 tablespoon balsamic aged; 1 teaspoon lemon juice; 2 tablespoons extra-virgin olive oil

Servings: persons

3 1/3 cups heavy cream divided
1 tablespoon powdered gelatin
1 cup milk
3/4 cup sugar
3 fresh bay leaves
3 strips lemon peel
1 vanilla pod split lengthwise
2 cups strawberries quartered
1 tablespoon cracked black pepper
1 tablespoon balsamic aged
1 teaspoon lemon juice
2 tablespoons extra-virgin olive oil

1
Spray eight 4-ounce tin ramekins with cooking spray. Place them on a baking sheet and set it in the KitchenAid(R) Multi-Door Refrigerator to chill.
2
In a small mixing bowl, pour 1 cup of heavy cream over gelatin and set aside. In a medium saucepan, combine the remaining cream, milk, sugar, bay leaves, lemon peel and vanilla pod. Bring the mixture to a boil, stirring gently. Remove from heat, cover and let steep for 10 minutes. Uncover and remove the bay leaves, lemon peel and vanilla pod. Pour this cream mixture into a bowl with gelatin and whisk until the gelatin has dissolved. Strain through a fine mesh sieve and pour into your prepared 4-ounce tin ramekins. Chill in the Multi-Door Refrigerator until set, about 4 hours. In a small bowl, toss strawberries with a splash of lemon juice and extra virgin olive oil.
3
To serve, flip the tin ramekin onto a dessert plate; then poke a small hole in the bottom (which is now the top) with a paring knife. Place a tablespoon of strawberries on the side; then drizzle with balsamic vinegar and extra virgin olive oil. To finish, grind a bit of black pepper, and then serve.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/3 cups heavy cream divided, 1 tablespoon powdered gelatin, 1 cup milk, 3/4 cup sugar, and more.

Yes, Bay Leaf Panna Cotta With Strawberries, Balsamic And Black Pepper By Chef Chris Cosentino falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bay Leaf Panna Cotta With Strawberries, Balsamic And Black Pepper By Chef Chris Cosentino

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