How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Country Crab Soup?

You need 11 ingredients. The key ingredients include: 1 lb. beef with bone or 1 lb. beef cubes, 3 qt. water, 1 large onion, chopped, 2 large stalks celery, chopped, and more.

Is Bay Country Crab Soup suitable as seafood?

Yes, Bay Country Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Country Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Country Crab Soup Recipe

Name: Bay Country Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef with bone or 1 lb. beef cubes; 3 qt. water; 1 large onion, chopped; 2 large stalks celery, chopped; 1 lb. can tomatoes; 1 Tbsp. salt; 1/4 tsp. black pepper; 1/8 tsp. red pepper; 1 (10 oz.) pkg. frozen mixed vegetables; 1 pkg. frozen mixed soup vegetables; 1 1/2 lb. crabmeat

Bay Country Crab Soup

Eats Now Editorial Team · 322 kcal · Seafood

Bay Country Crab Soup – a delicious recipe with beef with bone, water, onion, stalks celery, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bay Country Crab Soup

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