Bavette with Meatballs alla Carbonara Recipe

Name: Bavette with Meatballs alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 2 cloves Garlic, Chopped; 1-78 ounces, weight Parmesan Cheese (or Grana Padano), Grated; 3 Tablespoons Homemade Breadcrumbs; 1/2 pounds, 2-58 ounces, weight Ground Meat; Salt And Pepper; 2 Tablespoons Olive Oil; 1 whole Onion, Chopped; 1 teaspoon Fresh Rosemary, Chopped; 6 tablespoons, 2 teaspoons, 4-58 pinches White Wine; 2 Tablespoons Tomato Puree; 1/2 pounds, 2-58 ounces, weight Bavette Pasta; 3 whole Eggs; 2 Tablespoons Parmesan Cheese (or Grana Padano), Grated; 6 tablespoons, 2 teaspoons, 4-58 pinches Cream; Rocket Salad; Parmesan Cheese, For Sprinkling

Servings: persons

1 whole Egg
2 cloves Garlic, Chopped
1-78 ounces, weight Parmesan Cheese (or Grana Padano), Grated
3 Tablespoons Homemade Breadcrumbs
1/2 pounds, 2-58 ounces, weight Ground Meat
Salt And Pepper
2 Tablespoons Olive Oil
1 whole Onion, Chopped
1 teaspoon Fresh Rosemary, Chopped
6 tablespoons, 2 teaspoons, 4-58 pinches White Wine
2 Tablespoons Tomato Puree
1/2 pounds, 2-58 ounces, weight Bavette Pasta
3 whole Eggs
2 Tablespoons Parmesan Cheese (or Grana Padano), Grated
6 tablespoons, 2 teaspoons, 4-58 pinches Cream
Rocket Salad
Parmesan Cheese, For Sprinkling

1
1.
2
Make the meatballs... Add egg, garlic, cheese and bread crumbs to ground meat.
3
Season with salt and pepper, mix and combine.
4
Form walnut sized meatballs.
5
2.
6
Fry meatballs in olive oil, on all sides, over medium-strong flame for about 10 minutes or until they become golden-brown in colour.
7
3.
8
For the meatball sauce: Add onion to the meatballs, stir and simmer briefly.
9
4.
10
Add rosemary and wine, stir, and bring to a boil.
11
Reduce flame, stir in tomato puree, and simmer gently for 2 minutes.
12
Remove from flame and keep warm.
13
5.
14
For the pasta sauce beat eggs lightly, add cheese and cream, mix and combine until smooth.
15
Set aside.
16
6.
17
Cook pasta according to manufacturer instructions, drain and return to the pot still hot from cooking.
18
7.
19
Stir in the egg, cheese and cream, mix well with pasta.
20
Cover and set aside for 2 3 minutes.
21
8.
22
Serve pasta in pasta plates, cover with some rocket, and add meatballs with the sauce.
23
Top with grated cheese if desired.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole Egg, 2 cloves Garlic, Chopped, 1-78 ounces, weight Parmesan Cheese (or Grana Padano), Grated, 3 Tablespoons Homemade Breadcrumbs, and more.

Yes, Bavette with Meatballs alla Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bavette with Meatballs alla Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions