Bavarian Wiener Supper

1. 1

   In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish.

2. 2

   In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture.

3. 3

   Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350u00b0 for 35-40 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.