Bavarian Pretzel Bread With Mustard Butter – a delicious recipe with bread, baking soda, coarse salt, unsalted butter, mustard, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut dough in half and roll onto two smooth logs. Or form your own dough into logs about the size of a hoagie roll.
2
Preheat oven to 450 degrees F.
3
Put 10 cups of water into a large pan. Add baking soda and heat to barely boiling making sure that the baking soda is dissolved.
4
Lower one loaf at a time into the water. Let simmer for 30 seconds, then turn the bread over to let it simmer for 30 seconds on the other side.
5
Remove bread to a greased cookie sheet and repeat with the remaining dough.
6
Mix together egg yolk and 1 tablespoon water. Brush loaves evenly with a pastry brush. Sprinkle tops with salt.
7
Bake until loaves are a deep brown and sound hollow when thumped.
8
Remove breads to a wire rack to cool.
9
Mix together the butter, mustard and honey. Serve with the bread.
10
You can also make homemade mall style soft pretzels the same way. Just use refrigerated bread stick dough, roll into ropes and shape into pretzel shapes.
250
kcal
Calories
26
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 ounce) can pillsbury refrigerated French bread dough (or homemade), 3/4 cup baking soda, 2 tablespoons coarse salt (kosher or pretzel salt), 1/2 cup unsalted butter, and more.
Yes, Bavarian Pretzel Bread With Mustard Butter falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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