How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Potato Salad ?

You need 12 ingredients. The key ingredients include: 4-5 cups of peeled, 1/2 inch diced potatoes (waxy or Yukon gold), 1 small sweet onion, diced, 1/4 cup malt white vinegar (I subbed a combo of white vinegar and white balsamic vinegar), 2 T water, and more.

Is Bavarian Potato Salad suitable as salads?

Yes, Bavarian Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bavarian Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bavarian Potato Salad Recipe

Name: Bavarian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 cups of peeled, 1/2 inch diced potatoes (waxy or Yukon gold); 1 small sweet onion, diced; 1/4 cup malt white vinegar (I subbed a combo of white vinegar and white balsamic vinegar); 2 T water; 3 T fine sugar (or caster sugar, if available); 1 t fine sea salt; 1/4 t black pepper; 1/2 cup chopped fresh dill (and parsley, if you like); 1-2 cups hot broth (veggie or chicken); 1/4 cup vegetable oil; 2 T fresh lemon juice; Optional: 1/4c of diced bread and butter pickles, sprinkle with paprika.

Fresh, crisp and full of flavor — this Bavarian Potato Salad is a must-try. Made with potatoes, sweet onion, u00bc and T. Easy step-by-step instructions…

This Bavarian Potato Salad relies on simple, everyday ingredients such as small sweet onion, diced, t water, t fine sea salt and t black pepper. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bavarian Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions