How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Potato Leek Soup?

You need 10 ingredients. The key ingredients include: 2 -4 tablespoons butter or 2 -4 tablespoons margarine, 4 leeks, thinly sliced, white part only, well rinsed, 4 large potatoes, peeled and diced (about 8 cups after dicing), 1 medium onion, finely chopped, and more.

Is Bavarian Potato Leek Soup suitable as soups & stews?

Yes, Bavarian Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Potato Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Potato Leek Soup Recipe

Name: Bavarian Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons butter or 2 -4 tablespoons margarine; 4 leeks, thinly sliced, white part only, well rinsed; 4 large potatoes, peeled and diced (about 8 cups after dicing); 1 medium onion, finely chopped; 4 cups beef stock (Swansons); 1 tablespoon salt; 2 cups half-and-half cream; 1 cup heavy cream; 1 pinch white pepper; 1 pinch marjoram (optional)

Bavarian Potato Leek Soup

Eats Now Editorial Team · 1081 kcal · Soups & Stews

Bavarian Potato Leek Soup – a delicious recipe with leeks, potatoes, onion, beef stock, salt, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bavarian Potato Leek Soup

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