How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Pot Roast?

You need 14 ingredients. The key ingredients include: 1 boneless beef chuck pot roast (about 3 pounds), 2 tablespoons canola oil, 1-1/4 cups water, 3/4 cup beer or beef broth, and more.

Is Bavarian Pot Roast suitable as meat & poultry?

Yes, Bavarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pot Roast Recipe

Name: Bavarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck pot roast (about 3 pounds); 2 tablespoons canola oil; 1-1/4 cups water; 3/4 cup beer or beef broth; 1 can (8 ounces) tomato sauce; 1/2 cup chopped onion; 2 tablespoons sugar; 1 tablespoon vinegar; 2 teaspoons salt; 1 teaspoon ground cinnamon; 1 bay leaf; 1/2 teaspoon pepper; 1/2 teaspoon ground ginger; Cornstarch and water, optional

Try this homemade Bavarian Pot Roast recipe the whole family will love. Made with beef chuck, canola oil, water and beef broth. Easy step-by-step instru…

This Bavarian Pot Roast relies on simple, everyday ingredients such as canola oil, water, beer or beef broth and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bavarian Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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