Bavarian Pot Roast

Name: Bavarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pot roast; 2 Tbsp. oil; 1 1/4 c. water; 3/4 c. beef broth or bouillon cube; 1 (8 oz.) can tomato sauce; 1/2 c. chopped onions; 2 Tbsp. sugar; 1 Tbsp. vinegar; 2 tsp. salt; 1 tsp. cinnamon; 1 bay leaf; 1/2 tsp. pepper; 1/2 tsp. ginger

Eats Now Editorial Team · 119 kcal · Meat & Poultry

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Bavarian Pot Roast – a delicious recipe with pot roast, oil, water, beef broth, tomato sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pot roast
2 Tbsp. oil
1 1/4 c. water
3/4 c. beef broth or bouillon cube
1 (8 oz.) can tomato sauce
1/2 c. chopped onions
2 Tbsp. sugar
1 Tbsp. vinegar
2 tsp. salt
1 tsp. cinnamon
1 bay leaf
1/2 tsp. pepper
1/2 tsp. ginger

1
Brown roast in big pot.
2
Combine everything else in a separate pan and pour over meat.
3
Bring to a boil.
4
Reduce heat.
5
Cover and simmer until meat is tender (all afternoon).
6
Take meat out. Thicken juices with cornstarch.
7
Serve over egg noodles.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. pot roast, 2 Tbsp. oil, 1 1/4 c. water, 3/4 c. beef broth or bouillon cube, and more.

Yes, Bavarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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