Bavarian Pork Chops

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add chops; cook 4 to 5 min.

3. 3

   on each side or until done (145 degrees F).

4. 4

   Remove chops from skillet; cover to keep warm.

5. 5

   Add water to skillet.

6. 6

   Bring to boil.

7. 7

   Stir in Pasta Shells, onions and apples; simmer on medium-low heat 10 min.

8. 8

   or until pasta is tender and almost all the water is absorbed.

9. 9

   Stir in Cheese Sauce and Bacon; top with chops.

10. 10

    Cover; cook on low heat 5 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.