How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Leek And Ham Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon Flora Cuisine, 1 onion small, peeled and finely chopped, 2 leeks small, washed and chopped, 3 1/4 tablespoons plain flour, and more.

Is Bavarian Leek And Ham Soup suitable as soups & stews?

Yes, Bavarian Leek And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Leek And Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Leek And Ham Soup Recipe

Name: Bavarian Leek And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Flora Cuisine; 1 onion small, peeled and finely chopped; 2 leeks small, washed and chopped; 3 1/4 tablespoons plain flour; 300ml (1/2 pint) semi skimmed milk; 1 Knorr Chicken Stock Cube dissolved in 600ml, 1 pint; boiling water; 7 1/16 tablespoons ham 31/2oz, diced; ground black pepper Freshly

Bavarian Leek And Ham Soup – a delicious recipe with Cuisine, onion, leeks, flour, milk, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon Flora Cuisine
1 onion small, peeled and finely chopped
2 leeks small, washed and chopped
3 1/4 tablespoons plain flour
300ml (1/2 pint) semi skimmed milk
1 Knorr Chicken Stock Cube dissolved in 600ml, 1 pint
boiling water
7 1/16 tablespoons ham 31/2oz, diced
ground black pepper Freshly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

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Bavarian Leek And Ham Soup

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