How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Dip?

You need 9 ingredients. The key ingredients include: 3 oz. cream cheese, softened, 8 oz. pkg. braunschweiger, 2/3 c. evaporated milk, 1 Tbsp. horseradish, and more.

Is Bavarian Dip suitable as snacks & appetizers?

Yes, Bavarian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bavarian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bavarian Dip Recipe

Name: Bavarian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese, softened; 8 oz. pkg. braunschweiger; 2/3 c. evaporated milk; 1 Tbsp. horseradish; 1 Tbsp. pepper sauce; 2 Tbsp. lemon juice; 1 envelope dried onion soup mix; 1 Tbsp. Worcestershire sauce; 1 Tbsp. pepper sauce

Bavarian Dip – a delicious recipe with cream cheese, braunschweiger, milk, horseradish, pepper sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 oz. cream cheese, softened
8 oz. pkg. braunschweiger
2/3 c. evaporated milk
1 Tbsp. horseradish
1 Tbsp. pepper sauce
2 Tbsp. lemon juice
1 envelope dried onion soup mix
1 Tbsp. Worcestershire sauce
1 Tbsp. pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bavarian Dip

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