Bavarian Dessert Cake

1. 1

   In large bowl combine 2 cups cake mix, butter and egg at low speed. Mix well be thick. Stir in remaining cake mix. Press in bottom and 2 1/2 inch up sides of greased spring form pan. Bake at 350 degrees for 10 to 20 minutes or until sides and center are slightly puffed. Cool.

2. 2

   Combine gelatin and water. Let stand until gelatin is completely dissolved.

3. 3

   In large bowl mix frosting, sour cream and gelatin until smooth. Fold in whipped cream. Pour into crust. Chill until set (about 2 hours). Remove sides of pan.

4. 4

   In small saucepan melt reserved frosting. Drizzle over cake in spiral pattern starting at center. Using knife, draw lines from center outwards to form spider web pattern.

* Per serving · 4 servings · Values may vary.

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