Bavarian Delight(Pork Fillets In Natural Gravy)

1. 1

   Cut pork fillets in half so you end up with 8 pieces.

2. 2

   Dip fillets in flour one side only.

3. 3

   Melt the butter in a frying pan; let pan get hot and add pork fillets with flour side down.

4. 4

   Let brown until they are dark brown, then turn fillets over and brown other side.

5. 5

   Sprinkle salt onto fillets and into the pan.

6. 6

   Spread garlic onto fillets and let some garlic drop into the pan as well. When garlic starts browning, add enough water to cover the fillets halfway.

7. 7

   Turn heat down, cover and simmer for 20 minutes.

8. 8

   While fillets are simmering, boil noodles and prepare vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.