Bake this irresistible Bavarian Creme Dessert at home. Made with margarine, flour, pecans and cream cheese. Easy step-by-step instructions included.
This Bavarian Creme Dessert relies on simple, everyday ingredients such as margarine or butter, flour, finely chopped pecans and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bavarian Creme Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026