How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Cream Cake?

You need 9 ingredients. The key ingredients include: 1 pt. milk, 4 eggs, separated, 1 c. sugar, 2 Tbsp. flour, and more.

Is Bavarian Cream Cake suitable as baking & desserts?

Yes, Bavarian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bavarian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Cream Cake Recipe

Name: Bavarian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. milk; 4 eggs, separated; 1 c. sugar; 2 Tbsp. flour; 1 pkg. Knox gelatine; 1 large can crushed pineapple (save juice); 1 angel food cake; 8 oz. (1 c.) Cool Whip; 7 oz. coconut

Bavarian Cream Cake – a delicious recipe with milk, eggs, sugar, flour, gelatine, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. milk
4 eggs, separated
1 c. sugar
2 Tbsp. flour
1 pkg. Knox gelatine
1 large can crushed pineapple (save juice)
1 angel food cake
8 oz. (1 c.) Cool Whip
7 oz. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

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Bavarian Cream Cake

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