Bavarian Cream

1. 1

   Heat 300ml milk, cream, sugar, and vanilla bean over low heat.

2. 2

   In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk.

3. 3

   When the milk mixture start to boil, turn off the heat.

4. 4

   Ladle the mixture over the egg mixture slowly while keep whisking.

5. 5

   After about 6 ladles, pour the egg mixture into the milk mixture.

6. 6

   Turn on the stove over low heat and whisk continually until the mixture thicken and smooth.

7. 7

   Turn off the heat, and add the butter.

8. 8

   Whisk until shinny.

9. 9

   Chill for 4 hour.

10. 10

    Beat using mixer until smooth, add whipped cream to make it lighter.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.