How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Chowder?

You need 9 ingredients. The key ingredients include: 1 lb smoked sausage, slice into 1/4 rounds, 3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch, 2 tablespoons butter or 2 tablespoons margarine, 2 carrots, sliced about 1/4-inch thick, and more.

Is Bavarian Chowder suitable as soups & stews?

Yes, Bavarian Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Chowder Recipe

Name: Bavarian Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, slice into 1/4 rounds; 3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch; 2 tablespoons butter or 2 tablespoons margarine; 2 carrots, sliced about 1/4-inch thick; 1/2 teaspoon caraway seed; 1 (10 3/4 ounce) can cambell's cream of mushroom soup; 1 (10 3/4 ounce) can cambell's cream of celery soup; 1 1/3 cups whole milk; 1 1/3 cups water

Bavarian Chowder – a delicious recipe with sausage, green cabbage, butter, carrots, caraway seed, cambell's cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb smoked sausage, slice into 1/4 rounds
3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch
2 tablespoons butter or 2 tablespoons margarine
2 carrots, sliced about 1/4-inch thick
1/2 teaspoon caraway seed
1 (10 3/4 ounce) can cambell's cream of mushroom soup
1 (10 3/4 ounce) can cambell's cream of celery soup
1 1/3 cups whole milk
1 1/3 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bavarian Chowder

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