Bavarian Cheese Spread

1. 1

   Pulse the shallots in the bowl of a food processor fitted with the steel blade attachment until finely ground.

2. 2

   With the motor running, slowly add the cream cheese and milk and process until blended.

3. 3

   With the motor running, slowly add the butter and Brie to the food processor and blend until the mixture is smooth.

4. 4

   Add the paprika, cayenne and caraway seeds, and blend until fully incorporated.

5. 5

   Transfer the dip to a serving bowl, cover with plastic wrap and chill for at least 1 hour or overnight to thicken.

6. 6

   Serve cold.

7. 7

   The dip keeps for up to 5 days covered and refrigerated.

No additional tips available.