How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Cheese Ball?

You need 10 ingredients. The key ingredients include: 1 can (14 ounces) sauerkraut, rinsed and drained, 1 cup (4 ounces) finely shredded cheddar cheese, 1 cup chopped dried beef, 1 cup sour cream, and more.

Is Bavarian Cheese Ball suitable as snacks & appetizers?

Yes, Bavarian Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bavarian Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Cheese Ball Recipe

Name: Bavarian Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and drained; 1 cup (4 ounces) finely shredded cheddar cheese; 1 cup chopped dried beef; 1 cup sour cream; 1/2 cup mayonnaise; 14 saltines, broken into pieces; 2 tablespoons minced fresh parsley; 1 tablespoon chopped onion; Additional parsley; Assorted crackers

Bavarian Cheese Ball

Eats Now Editorial Team · 588 kcal · Snacks & Appetizers

Bavarian Cheese Ball – a delicious recipe with sauerkraut, cheddar cheese, beef, sour cream, mayonnaise, saltines. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bavarian Cheese Ball

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