How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Cheese Ball?

You need 10 ingredients. The key ingredients include: 1 can (14 ounces) sauerkraut, rinsed and drained, 1 cup (4 ounces) finely shredded cheddar cheese, 1 cup chopped dried beef, 1 cup sour cream, and more.

Is Bavarian Cheese Ball suitable as snacks & appetizers?

Yes, Bavarian Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bavarian Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Cheese Ball Recipe

Name: Bavarian Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and drained; 1 cup (4 ounces) finely shredded cheddar cheese; 1 cup chopped dried beef; 1 cup sour cream; 1/2 cup mayonnaise; 14 saltines, broken into pieces; 2 tablespoons minced fresh parsley; 1 tablespoon chopped onion; Additional parsley; Assorted crackers

Try this homemade Bavarian Cheese Ball recipe the whole family will love. Made with sauerkraut, cheddar cheese, beef and sour cream. Easy step-by-step i…

This Bavarian Cheese Ball relies on simple, everyday ingredients such as chopped dried beef, sour cream, mayonnaise and saltines, broken into pieces. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bavarian Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions