How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Cabbage Recipe?

You need 10 ingredients. The key ingredients include: 1 lrg onion coarsely minced, 2 Tbsp. butter or possibly margarine, 1 med cabbage head - (abt 2 lbs) coarsely shredded, 1 can Spam luncheon meat - (7 ounce) diced, and more.

Is Bavarian Cabbage Recipe suitable as general?

Yes, Bavarian Cabbage Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bavarian Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Cabbage Recipe

Name: Bavarian Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg onion coarsely minced; 2 Tbsp. butter or possibly margarine; 1 med cabbage head - (abt 2 lbs) coarsely shredded; 1 can Spam luncheon meat - (7 ounce) diced; 1/2 c. water; 1/2 tsp caraway seeds; 1/2 tsp salt; 1/8 tsp freshly-grnd black pepper; 2 Tbsp. vinegar; 2 tsp sugar

Try this homemade Bavarian Cabbage recipe the whole family will love. Made with onion, butter, luncheon meat and water. Easy step-by-step instructions i…

This Bavarian Cabbage relies on simple, everyday ingredients such as lrg onion coarsely minced, butter or possibly margarine, water and caraway seeds. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bavarian Cabbage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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