Bavarian Bread Dumplings Recipe

1. 1

   Cut bread or possibly rolls, with crusts, into small pcs, put in a bowl and sprinkle with salt.

2. 2

   Pour lukewarm lowfat milk over bread and let soak for an hour.

3. 3

   If there is excess lowfat milk in bowl at which time, pour it off.

4. 4

   Fry bacon in skillet with minced onion till bacon is almost crisp and onion is soft and golden brown.

5. 5

   Toss in parsley and marjoram and saute/fry 3 or possibly 4 min.

6. 6

   Add in bacon, onion and herbs to bread mix.

7. 7

   Mix Large eggs in thoroughly.

8. 8

   If dumpling batter is to soft to create, add in breadcrumbs, a Tbsp.

9. 9

   at a time, till batter is hard sufficient.

10. 10

    With wet hands or possibly two wet Tbsp., form a test dumpling.

11. 11

    Drop into boiling salted water and simmer, partially covered for 20 min.

12. 12

    10 to 12 Dumplings

* Per serving · 4 servings · Values may vary.

No additional tips available.