How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Beef Sandwich?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese softened, 1/4 cup sour cream, 2 tablespoons horseradish, 12 slices rye bread or submarine buns, and more.

Is Bavarian Beef Sandwich suitable as meat & poultry?

Yes, Bavarian Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Beef Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Beef Sandwich Recipe

Name: Bavarian Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 1/4 cup sour cream; 2 tablespoons horseradish; 12 slices rye bread or submarine buns; 1 x lettuce; 12 ounces roast beef sliced; 6 slices red onion

Bavarian Beef Sandwich – a delicious recipe with cream cheese, sour cream, horseradish, bread, beef, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese softened
1/4 cup sour cream
2 tablespoons horseradish
12 slices rye bread or submarine buns
1 x lettuce
12 ounces roast beef sliced
6 slices red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bavarian Beef Sandwich

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