How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Beef Dinner?

You need 12 ingredients. The key ingredients include: 2 pounds boneless chuck roast, cut into 1-inch cubes, 2 tablespoons canola oil, 1-1/2 cups beef broth, 2 medium onions, sliced, and more.

Is Bavarian Beef Dinner suitable as soups & stews?

Yes, Bavarian Beef Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Beef Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Beef Dinner Recipe

Name: Bavarian Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless chuck roast, cut into 1-inch cubes; 2 tablespoons canola oil; 1-1/2 cups beef broth; 2 medium onions, sliced; 1 garlic clove, minced; 1 teaspoon each dill seed, caraway seeds, paprika and salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1/4 cup cold water; 1 cup sour cream; Hot cooked rice; 1 can (14 ounces) sauerkraut, warmed

Try this homemade Bavarian Beef Dinner recipe the whole family will love. Made with chuck roast, canola oil, beef broth and onions. Easy step-by-step in…

This Bavarian Beef Dinner relies on simple, everyday ingredients such as canola oil, beef broth, medium onions, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bavarian Beef Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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