Bavarian Apple Tart Recipe

Name: Bavarian Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup margarine or 1/2 cup butter, softened; 1 egg; 1/4 teaspoon almond extract; FILLING; 1/2 cup raisins; 1/3 cup sliced almonds; 2 large apples, peeled, cored, cut into 1/4-inch slices; 2 teaspoons cornstarch; 1/4 cup milk; 1 tablespoon lemon juice; 1/4 teaspoon vanilla; 1/4 teaspoon almond extract; 1 (8 ounce) carton vanilla yogurt; 1 egg, beaten; 1/4 cup apricot preserves, melted

Servings: persons

CRUST
1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup margarine or 1/2 cup butter, softened
1 egg
1/4 teaspoon almond extract
FILLING
1/2 cup raisins
1/3 cup sliced almonds
2 large apples, peeled, cored, cut into 1/4-inch slices
2 teaspoons cornstarch
1/4 cup milk
1 tablespoon lemon juice
1/4 teaspoon vanilla
1/4 teaspoon almond extract
1 (8 ounce) carton vanilla yogurt
1 egg, beaten
1/4 cup apricot preserves, melted

1
Heat oven to 375 degrees.
2
Lightly spoon flour into measuring cup; level off.
3
In large bowl, combine flour, sugar and margarine; beat on low speed until well blended.
4
Beat in 1 egg and 1/4 tsp almond extract to form crumbs.
5
Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch springform pan.
6
Sprinkle with raisins and almonds.
7
Arrange apple slices over raisins and almonds in desired pattern.
8
In medium bowl, dissolve cornstarch in milk.
9
Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.
10
Pour over apples.
11
Bake at 375 degrees for 55 to 65 minutes or until apples are tender.
12
Cool 30 minutes, remove sides of pan.
13
Brush preserves over apples.
14
Refrigerate any remaining tart.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CRUST, 1 1/2 cups all-purpose flour, 1/2 cup sugar, 1/2 cup margarine or 1/2 cup butter, softened, and more.

Yes, Bavarian Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Tart

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